Be a Culinary Leader

14 - 15 years

Concordia on Whipple

Discover the science behind healthy eating and food production. In our award-winning Culinary Leaders program, you will learn gardening and culinary skills through local urban farming. You will get to experience the amazing journey of planting a seed and see it become a meal on your plate by learning how to prepare what you harvest. At the end of the session, you will prepare a meal to share with your friends and family at our Seed to Plate evening.

This is a paid apprenticeship, earn up to $325!

Culinary Leaders Apprenticeship

  • October 3 – December 14, 2022
  • 10-week paid program for teens 14–15 years old
  • Mondays to Wednesdays | 4:15–6:45 pm | 3300 N Whipple St

Apply online through After School Matters with keywords “Culinary Leaders” and ZIP Code 60618

Apply Now

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